Chili Bean Casserole
Chili Bean Casserole is an moderately easy soup you can prepare in about 1 hour. Made with (12 oz.) bag corn chips, (16 oz.) can chili, c. cooked pinto beans, c. chopped onion and c. chopped bell peppers or mild sweet peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spread butter in a 3-quart baking dish.
Line the dish with corn chips.
In a saucepan, combine chili and beans.
Heat. Alternate layers of chili beans, onions, peppers, corn chips and cheese.
Put layer of cheese last.
Bake at 350Β° for 15 minutes. Yields approximately 7 to 8 servings.
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