Chicken Tortilla Roll-Ups
Chicken Tortilla Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with chicken breasts, cooked and cut up, (8 oz.) cartons sour cream, (10 to 12 oz.) block cheddar cheese, grated, flour tortilla shells and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix all ingredients except the chicken, to make a nice, moist filling.
Half this mixture into 2 separate bowls.
In one bowl, add the cooked chicken and mix again.
Spoon a portion of this filling into the tortilla shells and roll up.
Spoon the remaining bowl of filling atop the shells, after they have been placed in a long baking dish.
Be sure to grease the dish.
Bake at 400Β° for 30 minutes.
Sprinkle with paprika.
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