Chicken Stew
Chicken Stew is an moderately easy soup you can prepare in just 40 minutes. Made with (1 1/2 lb.) chicken, cut up into cubes, . chicken noodle soup starter, or 2 pkg. frozen vegetables and or 3 bouillon cubes, dissolved in 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut up chicken in cubes.
In pan, mix chicken noodle soup (starter) and frozen vegetables (stewed vegetables are best).
Add bouillon cubes, dissolved in water.
Cook all day in crock-pot. Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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