Chicken Spaghetti

After chicken is cooked, reserve broth for cooking spaghetti. Do not drain.

Saute onion, bell pepper and mushrooms in margarine or butter.

Add to spaghetti along with deboned chicken, Ro-Tel tomatoes and cheese.

(Cheese should be grated or cut in small pieces.)

Mix thoroughly and place in casserole dish.

Cook for an hour at 350°.

Let set a few minutes before serving.