Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with chicken breasts, mixed vegetables, drained, cream of chicken soup, cream of mushroom soup and double crust pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Skin chicken breasts and cook in salted water until tender. Debone and cut in bite size pieces.
Mix all together.
Put in pastry lined dish.
Cover with top crust.
Make vents in crust and bake for 50 to 60 minutes at 350Β°.
π· Perfect Pairings
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