Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with . butter (divided), . flour, c. chicken broth, veg-all, drained and c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
In large saucepan, melt 3 tablespoons butter.
Stir in flour; cook 1 minute.
Remove from heat. Gradually add broth.
Bring to boil for 1 minute.
Stir in chicken and vegetables.
Pour into greased 2-quart shallow baking dish. Place biscuit mix in medium bowl.
Cut in 3 tablespoons softened butter until mixture resembles coarse crumbs.
Stir in milk.
π· Perfect Pairings
Complete your meal with these
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