Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with cream of chicken soup, c. milk, . crushed thyme leaves, . pepper and mixed vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 3 quart oblong baking dish combine soup, milk, thyme and pepper.
Stir in vegetable and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into 1/4's and arrange biscuits over mixture.
Bake 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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