Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . frozen vegetables, . chicken parts, . biscuits, cream of chicken soup and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken.
When done, debone and set aside to cool.
Turn oven on to 350Β°.
Mix together the vegetable soup, salt and pepper to taste.
Put deboned chicken into soup mixture.
Put in oven for about 1 hour.
When hot and bubbly, add biscuits on top and bake until golden brown.
Take out and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment