Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. cooked, chopped chicken, c. broth, cream of chicken soup, peas and carrots and (3 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix chicken, broth, soup and seasonings.
Add drained peas and carrots and mushrooms.
Heat slowly, stirring occasionally, until bubbly hot.
Turn into 1 1/2-quart casserole dish.
Arrange biscuits on top of casserole.
Bake at 400Β° for 15 to 20 minutes or until brown.
Serves six.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment