Chicken Parmesan Pasta
Chicken Parmesan Pasta is an moderately easy pasta dish you can prepare in about 1 hour 20 minutes. Made with . boneless skinless chicken breast, egg whites, slightly beaten, c. italian seasoned dry breadcrumbs, c. spaghetti sauce, divided and c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400°.
Dip chicken in egg whites, then in breadcrumbs, turning to evenly coat both sides of chicken.
Place in greased 13 x 9-inch baking pan.
Bake at 400° for 20 to 25 minutes or until chicken is cooked through.
Top with 2 cups of the spaghetti sauce and cheeses.
Sprinkle with oregano.
Bake an additional 5 minutes or until Mozzarella cheese is melted.
Serve over hot pasta, tossed with remaining 1 cup spaghetti sauce, heated.
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