Chicken Easy

Preheat oven to 350°.

Prepare stuffing according to package directions.

Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.

Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.

Close each breast over the cheese and stuffing and hold with a toothpick.

Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.

Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.