Chicken Chili Verde
Chicken Chili Verde is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with boned chicken or 4 c. cooked chicken, cut up, cream of chicken soup, doz. corn tortillas, longhorn cheese, grated and small can diced green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.
Scoop out chicken meat; spread out.
Sprinkle with a little bit of water over meat.
Spread cheese and a spoon of chilies.
Season.
Keep making layers as deep as you wish with final layer ending with cheese.
Spoon out soup mixed with a 1/2 can of water.
Cover and heat at 350Β° for 30 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment