Chicken And Penne Pasta With Kalamata Olives

Cut white meat chicken up into 1-inch pieces.

Pit the kalamata olives and cut each olive into 3 or 4 pieces.

Chop or slice garlic.

Cut the basil leaves into strips.

Begin heating a large pot of salted water to boiling.

When water begins to boil, add pasta.

Don't overcook!

When done, drain pasta and put in a large pasta bowl.

Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.