Chewy Brownies

Name: Chewy Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 36
Ingredients: 2 cups white sugar; 1 1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 cup vegetable oil; 4 eggs; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 1 cup chopped walnuts (Optional); 1/4 cup confectioners' sugar; 4 teaspoons water

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 36 servings 👁️ 12 views

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0.8g 3%

Total Sugars 12.4g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13-inch baking pan.

Combine white sugar, flour, cocoa, salt, and baking powder in a bowl.

Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl.

Stir egg mixture into flour mixture; fold in walnuts.

Spread into prepared baking pan.

Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.