Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 30 min
Yield: 12
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 12 servings 👁️ 2 views

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 44.2g 16%

Dietary Fiber 0.6g 2%

Total Sugars 24.7g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla.

Beat until well blended.

Pour mixture into the pie crust.

Chill for 5 hours.

DO NOT FREEZE!!! Pour cherry pie filling on top of pie.