Cheesy Hashburgers
Cheesy Hashburgers is an moderately easy grilled dish you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can corned beef hash, to 1/2 c. sour cream or plain yogurt, . pickle relish, . horseradish (i add lots more; it gets lost) and hamburger buns, halved, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
About 20 minutes before serving, preheat broiler.
Blend hash, sour cream or yogurt, relish and horseradish. Set aside.
Place halved buns, cut side up, on cookie sheet.
Spread each half with some mustard.
Spread one side of each bun with hash mixture.
On the other side, lay a tomato slice, topped with a slice of cheese. Broil until cheese is bubbly, then serve at once.
Serve with French green beans, salad, pears and cookies.
π· Perfect Pairings
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