Cheesy Broccoli-Potato Soup
Cheesy Broccoli-Potato Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. chicken broth, c. chopped onion, (10 oz.) pkg. frozen chopped broccoli, c. instant mashed potatoes (dry) and c. cut-up cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan.
Reduce heat.
Cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended.
Stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Makes 6 servings, about 1 1/3 cup each.
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