Cheese Biscuits

Mix flour, baking powder and salt in a bowl.

Mix Crisco into flour mixture with blender or a fork until the mixture looks like coarse cornmeal.

Stir in grated cheese.

Add milk to Crisco-flour mixture.

Mix enough to hold dough together.

Roll dough 1/2-inch thick.

Cut and bake on ungreased cookie sheet in 425° oven for 12 to 15 minutes or until brown.