Cheese and Potato Wild Rice Soup

Cheese and Potato Wild Rice Soup

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cheese And Potato Wild Rice Soup is an moderately easy soup you can prepare in about 2 hours 16 minutes. Made with c. wild rice, uncooked, c. water, . bacon, cut in pieces, c. chopped onion and (10 3/4 oz.) cans cream of potato soup, dilute with 1 can liquid (1/2 milk, 1/2 water), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.

Drain.

Set aside.

Fry bacon pieces and onion skillet until bacon is crisp.

Drain bacon and onion on paper towel.

Place soup in large saucepan; dilute as directed. Stir milk

(1 quart), bacon, onion, cheese and cooked rice. Stir until cheese melted.

Garnish with carrot.

Yields 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.