Cass' Wedding Day Punch

Cass' Wedding Day Punch

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Cass' Wedding Day Punch is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. water, (46 oz.) can pineapple juice, to 2 liters ginger ale, chilled and bananas, mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine sugar and water in saucepan.

Bring to a boil, stirring until sugar dissolves. Cool.

Combine next 4 ingredients with sugar mixture.

Pour into a 5-quart freezer container and freeze until firm.

Remove mixture from freezer several hours before serving (mixture should be slushy).

Pour into punch bowl and stir in ginger ale.

Yields 2 1/2 gallons.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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