Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. oleo, softened, c. sugar, c. flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Combine flour, baking powder and salt.
Add to creamy mixture with milk.
Stir until smooth.
Stir in raisins and spread in a greased 8-inch square pan.
Combine brown sugar and cold water.
Pour over batter.
Bake at 350Β° for 40 minutes, until golden brown.
Serve warm.
Makes 9 servings.
π· Perfect Pairings
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