Caramel Bars

Name: Caramel Bars
Prep time: 20 min
Cook time: 12 min
Yield: 24
Ingredients: 32 individually wrapped caramels, unwrapped; 5 tablespoons heavy cream; 1 cup all-purpose flour; 1 cup rolled oats; 3/4 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup butter, melted; 1/2 cup semisweet chocolate chips; 1/2 cup chopped walnuts

⏱️ Ready in 32 min 🥄 Prep 20 min 🔥 Cook 12 min 👥 24 servings

Caramel Bars is an moderately easy dessert you can prepare in just 32 minutes. Made with 32 individually wrapped caramels, unwrapped, 5 tablespoons heavy cream, 1 cup all-purpose flour, 1 cup rolled oats and ¾ cup brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 12 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 128mg 6%

Total Carbohydrate 23.7g 9%

Dietary Fiber 0.9g 3%

Total Sugars 15.2g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.

Stir in the melted butter until well blended.

Press Half of the mixture into the bottom of a 9x13 inch baking pan.

Reserve the rest.

Bake the crust for 8 minutes in the preheated oven.

Remove and sprinkle with chocolate chips and walnuts.

Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.

Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted.

Cut into squares while it is still warm.