Butterscotch Torte
Butterscotch Torte is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with egg yolks, c. sugar, . vanilla, . almond and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together egg yolks, sugar, vanilla, almond and baking powder.
Set aside.
Whip egg whites until very stiff and fold into yolk mixture.
Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.
Bake at 325Β° for 30 minutes.
Cool.
Whip the whipping cream and spread over cool cake.
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