Butterhorn Rolls
Butterhorn Rolls is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with . yeast, eggs, . salt, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400°
Dissolve yeast in 1 tablespoon warm water
Add other ingredients
Knead down and let rise once
Divide dough into 3 balls
Roll round and thin as pie crust
Spread with butter; cut as pie
Roll each piece, starting from outer edge to point
Place far enough apart on pan so as not to touch when they rise
Let rise
Bake 10 to 15 minutes at 400°
Brush with butter when removed from oven.
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