Butterfinger Delight
Butterfinger Delight - a delicious recipe with 9 ingredients.
π¨βπ³ Instructions
Crush graham and saltine crackers together.
Add butter and sugar.
Press into 9 x 13-inch pan for crust.
Mixt together pudding and milk.
Add softened ice cream.
Pour over crumb crust. Chill.
Spread with Cool Whip.
Sprinkle with crushed Butterfingers.
Can be frozen or keeps well in refrigerator.
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