Bulgarian Stew
Bulgarian Stew is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with . stew beef, d carrots, d celery stalks, cabbage, sliced and potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease an oblong casserole dish, large size.
Cut in the vegetables and sprinkle with salt, pepper and a little sugar. Season the meat and mix into the vegetables.
Pour over the juice; stir and cover with foil.
Bake at 350° until done, about 2 1/2 hours.
The meat should be very tender.
This can also be baked at 300° for a longer time.
Makes 6 to 8 servings.
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