Brunswick Stew
Brunswick Stew is an impressive soup you can prepare in about 1 hour 42 minutes. Made with . pork roast (fresh), . (approximately) fryer, tiny garden peas, cream-style corn and (32 oz.) bottle catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook pork and chicken well done.
Remove all fat.
Save broth. Peel meat off in small strips.
Cook potatoes; drain and set aside.
(Don't overcook potatoes.)
Put meat, peas, catsup, salt, pepper, hot sauce and sugar in pork broth and cook as long as desired.
When almost done, add cooked potatoes and corn.
Simmer until flavor is cooked in.
If too thin, add cornstarch.
If too thick, add chicken broth, water or tomato juice.
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