Brunch Pie
Brunch Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (10 oz.) pkg. frozen chopped broccoli or chopped spinach or 8 oz. asparagus spears, cooked and drained, c. bisquick baking mix, eggs, tomato, peeled and thinly sliced and c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Grease 9-inch pie plate.
Spread broccoli or spinach or asparagus in plate.
Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth.
Pour into plate.
Top with tomatoes; sprinkle with Parmesan cheese.
Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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