Brownies
Brownies is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with . butter, eggs, c. flour, of cinnamon and c. chopped nutmeats or raisins (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In top of deep double boiler, put butter and chocolate; melt and blend together.
Turn off heat and add sugar (use only 1 1/2 cups if you want a little more chocolaty brownie).
When slightly cooled, add eggs and beat well.
Add scant cup of unsifted flour and beat well.
Add a bit of cinnamon, real vanilla and salt; mix well.
Add chopped nuts or some raisins, if desired.
Turn into greased 9 x 12-inch pan.
For soft-type brownies, bake at 325° for 40 minutes.
For chewy ones, bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment