Brown Sugar Shortbread

Name: Brown Sugar Shortbread
Prep time: 50 min
Yield: 42
Ingredients: 1 butter; 1/2 brown sugar; 2 1/4 flour

⏱️ Ready in 50 min 🥄 Prep 50 min 👥 42 servings

Brown Sugar Shortbread is an easy dessert you can prepare in just 50 minutes. Made with butter, brown sugar and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Under 1 Hour #Dessert

📊 At a Glance

Prep 50 min

Serves 42

Difficulty Easy

🛒 Ingredients

1 butter

1/2 brown sugar

2 1/4 flour

Nutrition Facts

Servings per recipe 42

Serving size 1 serving

Amount per serving

Calories 73

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 32mg 1%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, cream butter and brown sugar.

Gradually stir in the flour.

Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

Pat into a 1/3\ apart on ungreased cookie sheets.

Prick with a fork.

Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.

Cool for 5 minutes.

Remove to a wire rack to cool completely.