Brown and Serve Sally Lunn Rolls
Brown And Serve Sally Lunn Rolls is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with . yeast, c. warm water, c. sugar, . salt and c. warm milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle yeast into warm water; stir until dissolved. Beat in sugar, salt, milk, margarine and eggs.
Add 3 cups flour and beat until smooth.
Beat in enough additional flour (about
/4 cups) to make a soft dough that leaves sides of bowl.
Cover and let rise until doubled, about 1 hour.
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