Broodje Mario
Broodje Mario is a Utrecht-style Italian roll piled with cheese, salami or chorizo, crisp salad, and a pickled or grilled green pepper. It is a big lunch sandwich, not a delicate bakery item, and the appeal is the warm bread plus salty meat and crunchy vegetables.
π Recipe adapted from Wikidata (Baked Good)
Warm the rolls until the crust is crisp and the inside is soft.
Split the rolls and layer cheese over the warm bread.
Add salami and chorizo so the cured meats cover the length of each roll.
Pile on lettuce or raw vegetable salad, cucumber or tomato, and green pepper.
Finish with sauce and black pepper, then serve while the bread is still warm.
π· Perfect Pairings
Complete your meal with these
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