Brisket of Beef
Brisket Of Beef is an moderately easy grilled dish you can prepare in just 38 minutes. Made with large beef brisket, cream of mushroom soup, golden mushroom soup, envelope onion soup mix and soup can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Lay brisket in roasting pan.
Mix soup and water together. Pour half over meat. Add potatoes and carrots in pan with roast. Pour the rest of the soup over veggies.
Cover tightly with foil. Bake in slow oven at 250° to 275° for 6 to 8 hours.
🍷 Perfect Pairings
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