Breaded Toasted Ravioli

Name: Breaded Toasted Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 1 egg white; 1 teaspoon water; 1 cup bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons freshly grated Parmesan cheese; 1 (25 ounce) package cheese ravioli, thawed if frozen; cooking spray

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 5 servings Medium

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 egg white

1 teaspoon water

1 cup bread crumbs

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons freshly grated Parmesan cheese

1 (25 ounce) package cheese ravioli, thawed if frozen

cooking spray

🥗 Nutrition per serving

431.8

Calories

👨‍🍳 Instructions

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Love

Syrian Spaghetti

Grilled Mac and Cheese Sandwich

Chicken And Penne Pasta With Kalamata Olives

Tuna Noodle Casserole

Lasagna

Noodle Nibbles

💬 Comments

Leave a Comment