Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with bread, . cinnamon, c. raisins (optional), . melted margarine and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break bread into small pieces in a 1 1/2-quart greased baking dish.
Sprinkle cinnamon, raisins and coconut over bread.
Drizzle melted margarine over all.
Combine eggs, sugar, milk, vanilla and rum.
Pour over bread.
Allow bread to soak up liquid well (can even refrigerate to bake later).
Bake for 30 to 40 minutes or until firm at 350Β°.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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