Bolus

Name: Bolus
Cuisine: Belgian

🌍 Belgian 👁️ 50 views

Bolus rolls sweet yeast dough around dark brown sugar, cinnamon, butter, and raisins, baking into sticky Belgian spirals with caramelized seams. The buns are rich enough for coffee yet sturdy enough to pack for a picnic.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Belgian

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare a soft enriched yeast dough with milk, egg, butter, and flour, then let it rise.

Roll the dough into a rectangle and spread with butter, brown sugar, cinnamon, and raisins.

Roll tightly and cut into individual spirals.

Proof until puffy, then bake until glossy, browned, and caramelized at the seams.

Sprinkle lightly with pearl sugar while warm.