Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in just 50 minutes. Made with gal. milk, to 4 c. sugar, eggs, c. flour and vanilla to taste (i use approximately 2 tbsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Beat eggs, sugar and flour together.
Add gradually to milk, stirring constantly.
Cook until mixture starts to thicken.
Add vanilla to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment