Blueberry Tea Cake
Blueberry Tea Cake is an impressive drink you can prepare in about 1 hour 50 minutes. Made with c. shortening, c. sugar, egg, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream shortening.
Add sugar gradually.
Cream until well blended.
Add 1 egg.
Beat until mixture is light and fluffy. Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk and vanilla.
Pour into 9 x 13-inch cake pan.
Cover with washed and drained blueberries.
Sprinkle top with sugar.
Dot with butter.
Bake in a 350Β° oven for about 1 hour.
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