Blueberry Scones
Blueberry Scones is an moderately easy baked good you can prepare in just 35 minutes. Made with 2 cups all-purpose flour, ¼ cup packed brown sugar, 1 tablespoon baking powder, ¼ teaspoon salt and ¼ cup butter, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Cut butter into mixture of flour, sugar, baking powder, and salt.
Add blueberries and toss to mix.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms.
Knead just until it comes together, 3 or 4 times.
Don't overhandle.
Divide dough in half.
On lightly floured board, shape each half into a 6-inch round.
Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C).
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment