Blueberry Pancakes
Blueberry Pancakes is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, c. (240 ml) milk, . (90 ml) melted shortening, c. (475 ml) all-purpose flour and . (5 ml) salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs well; add milk and shortening.
Sift together flour, salt, baking powder and sugar.
Add slowly to egg mixture, stirring well.
Beat until smooth.
Fold in blueberries.
Thin batter slightly with cold water.
Spoon on hot griddle to form desired size.
Brown on each side for 1 to 2 minutes.
Yields 12 to 14 pancakes.
π· Perfect Pairings
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