Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with egg, c. flour, . sugar, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg and add the flour, sugar, baking powder and baking soda.
Add buttermilk and vegetable oil.
Whisk until mixture is smooth.
Fold in fresh blueberries.
For each pancake, pour about 1/4 cup batter onto hot lightly greased griddle.
Turn when tops are covered with bubbles and edges look cooked.
Yield: pancakes.
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