Blue Ribbon Teriyaki

Blue Ribbon Teriyaki

⏱️ Ready in 40 min πŸ₯„ Prep 24 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 1 views

Blue Ribbon Teriyaki is an impressive Japanese international dish you can prepare in just 40 minutes. Made with . lean beef, cut into 1-inch cubes, large can button mushrooms, large can chunk pineapple, bottle catsup and c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Japanese #Under 1 Hour #Dinner
πŸ‘¨β€πŸ³ Instructions

Place beef cubes, mushrooms and pineapple chunks alternately onto skewers.

Marinate for 30 minutes in the following sauce and then broil, basting with the sauce.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.