Black-Eyed Peas and Spareribs
Black-Eyed Peas And Spareribs is an impressive grilled dish you can prepare in about 1 hour 14 minutes. Made with small onion, sliced, garlic, minced, . oil, . spareribs, cut into 3-inch pieces and . paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onion and garlic in oil in 4 or 5-quart pot or skillet. Add spareribs and brown.
Sprinkle with paprika, add peas, water and wine.
Cover and simmer 1 hour, until ribs are tender.
Add tomatoes, green pepper, brown sugar, chili powder, salt and pepper.
Cover and cook slowly for 30 to 45 minutes.
Serves 4. Good over rice.
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