Black and White Brownies
Black And White Brownies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (21.5 oz.) pkg. pillsbury fudge brownie mix, c. water, c. oil, egg and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
Grease bottom of 9 x 13-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add 1 1/2 cups pecans, chocolate chips and coarsely chopped baking bar; mix well.
Spread in greased pan.
Bake at 350° for 33 to 39 minutes or until center is set.
Remove from oven; immediately sprinkle with finely chopped baking bar.
Let stand 2 minutes to soften; spread evenly over brownies.
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