Beef Teriyaki and Rice
Beef Teriyaki And Rice is an moderately easy Japanese international dish you can prepare in about 1 hour 32 minutes. Made with c. soy sauce, . brown sugar, . garlic powder, . ground ginger and . beef flank steak strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix soy sauce, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch; add to skillet.
Bring to a boil.
Boil 1 minute.
Prepare 4 servings of Minute rice as directed on package. Serve beef mixture over rice.
Serves 4.
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