Name: Beef Stew(Servings: 4. Preparation Time: 3 Hours.)
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 1/4 c. all-purpose flour; salt; black pepper; 2 lb . beef stew meat; 3 Tbsp . olive oil; 1 Tbsp . sugar; 2 whole celery stalks, diced; 4 whole parsley sprigs, chopped; 1 whole garlic clove, minced; 1 whole bay leaf; 2 c. canned tomatoes; 4 c. beef bouillon; 1 Tbsp . tomato paste; 4 whole carrots, peeled and quartered; 3 whole potatoes, peeled and quartered; 12 whole small white boiling onions, peeled

Beef Stew(Servings: 4. Preparation Time: 3 Hours.)

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Beef Stew(Servings: 4. Preparation Time: 3 Hours.) - a delicious recipe with 16 ingredients.

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👨‍🍳 Instructions

Season flour with salt and pepper to taste.

Dredge meat in flour.

In a large soup kettle, brown meat in hot olive oil.

Add sugar, celery, parsley, garlic, bay leaf, tomatoes, bouillon and tomato paste.

Bring to a boil, reduce heat and simmer one hour. Taste and season with additional salt and pepper or herbs of your choice, if desired.

Beef Stew(Servings: 4. Preparation Time: 3 Hours.)

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