Beef Stew

Beef Stew

⏱️ Ready in 1h 50m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Beef Stew is an impressive soup you can prepare in about 1 hour 50 minutes. Made with . stew meat, cubed, c. oil or shortening, (8 oz.) tomato sauce, . garlic salt and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Coat beef cubes with flour.

In Dutch oven, brown meat in hot oil.

Add the 4 cups water, tomato sauce, chopped onion, garlic salt, bay leaf, salt and pepper.

Bring to boiling.

Reduce heat; cover and simmer 1 1/2 to 2 hours or until meat is tender.

Add potatoes, carrots, and quartered onions; cover and simmer 50 to 60 minutes or until vegetables are tender.

Combine cold water and cornstarch; stir into meat mixture.

Cook and stir until mixture thickens, about 5 minutes.

Remove bay leaf.

Makes 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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