Beef Stew

Beef Stew

⏱️ Ready in 1h 58m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Beef Stew is an impressive soup you can prepare in about 1 hour 58 minutes. Made with . shortening, . beef chuck (round or rump), cut into cubes, medium onions, chopped, c. red wine and bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Over medium heat, heat shortening in Dutch oven.

Brown meat on all sides.

Remove and saute onions until tender.

Return meat and add 4 cups water, wine, bouillon, garlic, parsley, bay leaf and spices.

Cover and simmer 1 1/2 hours.

When meat has cooked, add potatoes, carrots, onions and celery; cook for 1 hour.

Twenty minutes before end of cooking time, add tomatoes.

Gravy will be thin.

If desired, thicken with 1/4 cup flour, blended with 1/4 cup of water.

Stir quickly into pan.

Cook, stirring, until it boils and thickens.

🍷 Perfect Pairings

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