Beef Pot Pie
Beef Pot Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with (24 oz.) can beef stew, c. onion, chopped, c. celery, chopped, c. cheddar cheese, grated and deep dish pie shells, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix stew, onion and celery in bowl.
Pour into one pie shell. Sprinkle cheese over top.
Place other pie shell over top.
Bake at 350Β° for 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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