Beef Barley Soup

Beef Barley Soup

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Beef Barley Soup is an impressive soup you can prepare in about 1 hour 44 minutes. Made with . boneless chuck, cubed, c. water, c. sliced celery, c. sliced fresh mushrooms and c. sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Trim fat from meat.

In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper and garlic.

Bring to boil.

Reduce heat.

Cover and simmer for 1 hour.

(If necessary, skim fat.)

Stir in tomato paste and barley. Return to boil.

Reduce heat.

Cover and simmer about 15 minutes or until barley is done.

Contains 6 g fat and 51 mg cholesterol.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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